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Sushi Takashi
Sushi Takashi by Sushi4You provides 157 kcal per 100 g, with 4.5 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 190g pack. Contains: crustaceans, eggs, fish, gluten, mustard, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 157 kcal | 161 | |
| Total fat | 5.3 g | 5.3 g | 7% | 4.7 +13% |
| Carbohydrates | 22 g | 22 g | 8% | 23.7 −7% |
| Total sugars | 4.5 g | 4.5 g | 4.5 | |
| Added sugars | 9.2 g | 9.2 g | 18% | 5.3 +74% |
| Protein | 4.7 g | 4.7 g | 9% | 6 −22% |
| Salt | 1.8 g | 1.8 g | 1.2 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 847 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
67,7%* Reiszubereitung (Wasser, Reis, Zucker, Rapsöl, Branntweinessig, Salz, Reisessig, Säureregulator: Natriumacetate), 6,3%* Lachspaste (5,3%* gebackener Lachs-Separatorenfleisch (aus Fisch), Verdickungsmittel: Cellulose; Branntweinessig, Zucker, Salz, Gewürze, natürliches Ingweraroma, natürliches Knoblaucharoma), 5,3%* Salat aus Surimi-Krebsfleischimitat, aus Fischmuskeleiweiß geformt [3,5%* Surimi-Krebsfleischimitat, aus Fischmuskeleiweiß geformt (1,7%* Fischmuskeleiweiß, Wasser, Weizenstärke, Zucker, Salz, natürliches Aroma (enthält Krebstiere), Rapsöl, Hühnerei - Eiweißpulver, Farbstoff: Paprikaextrakt), Mayonnaise (Rapsöl, Wasser, Eigelbpulver, Branntweinessig, Senfmehl, Zucker, Salz, Gewürze), Rapsöl, Stärke, Verdickungsmittel: Cellulose; Zucker, Branntweinessig, Rosenpaprika], 3,7%* roher Lachs, 3,0%* Sojasauce (Wasser, Sojabohnen, Weizen, Salz), 2,6%* marinierter Ingwer (1,7%* Ingwer, Wasser, Salz, Säureregulatoren: Essigsäure, Citronensäure; Konservierungsstoff: Kaliumsorbat; Süßungsmittel: Aspartam, Sucralose, Natriumsaccharin), 2,5%* marinierte Karotte [Karotte, Zucker, Reisessig, Sojasauce (Wasser, Sojabohnen, Weizen, Salz)], 2,5%* marinierter Rettich (Rettich, Reisessig, Zucker, Salz, Kurkuma), 2,1%* gekochte Garnele (Garnele, Salz), 1,8%* Meerrettichsauce mit Wasabi (Wasser, 0,5%* Meerrettichpulver, gemahlener Senf, Maisstärke, 0,002%* Wasabipulver, Senf-Extrakt, Farbstoffe: Kurkumin, Kupferkomplexe der Chlorophyllen und Chlorophyllinen), 0,9%* geröstete weiße Sesamsamen, 0,9%* schwarze Sesamsamen, getrockneter Seetang. *bezogen auf das Endprodukt. Enthält eine Phenylalaninquelle. Kann Spuren von Sellerie, Milch, Weichtieren, Erdnüssen, Mandeln, Haselnüssen, Walnüssen, Cashewnüssen, Pecannüssen, Paranüssen und Pistazien enthalten.
- Allergens
- CrustaceansEggsFishGlutenMustardNutsSoybeans
- May contain traces
- CeleryMilkMolluscsNutsPeanuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g
- Serving size
- 100g
- Labels & certifications
- Contains a source of phenylalanine
- Sold in
- Germany
- Barcode
- 5903293787267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sushi Takashi?
Sushi Takashi contains 157 kcal per 100 g and about 157 kcal per serving (100g).
How much sugar is in Sushi Takashi?
Sushi Takashi has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sushi Takashi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sushi Takashi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sushi Takashi contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Soybeans. It may also contain traces of celery, milk, molluscs, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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