Nutrition report ready
Stroganoff pasta with naturally and artificially flavored creamy sauce…
Nutri-Score E NOVA 4
View detailsStroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff
Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff provides 357 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 262 +36% | |
| Total fat | 1.8 g | 0.5 g | 1% | 6.1 −71% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 67.9 g | 19 g | 7% | 39.9 +70% |
| Total sugars | 3.6 g | 1 g | 4.6 −22% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 3.6 g | 1 g | 4% | 2.5 +44% |
| Protein | 10.7 g | 3 g | 6% | 9.5 +12% |
| Salt | 5.5 g | 1.6 g | 1.5 +266% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni product (enriched durum semolina [semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), modified corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, whey, hydrolyzed corn protein, contains 2% or less of each of the following: palm oil, dehydrated onion, citric acid, monosodium glutamate, titanium dioxide, spice, hydrolyzed corn, soy and wheat protein, natural and artificial flavor, dehydrated tomato, sodium caseinate, autolyzed yeast extract, lactic acid, dehydrated garlic, maltodextrin, dipotassium phosphate, caramel (color), sodium hexametaphosphate, monoglycerides, guar gum, tbhq (preservative), sodium silicoaluminate, nonfat milk, sour cream (cultured cream, nonfat milk), thiamine hydrochloride, disodium guanylate, disodium inosinate, anti-caking agent (silicon dioxide).
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/3 cup (28 g)
- Sold in
- United States
- Barcode
- 0070038594574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff?
Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff contains 357 kcal per 100 g and about 100 kcal per serving (1/3 cup (28 g)).
How much sugar is in Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff?
Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Stroganoff pasta with naturally and artificially flavored creamy sauce mix, stroganoff contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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