Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar by Fish House Foods Company provides 300 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: eggs, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 90 kcal | 323 −7% | |
| Total fat | 26.7 g | 8 g | 10% | 25.6 |
| Saturated fat | 15 g | 4.5 g | 23% | 17.4 −14% |
| Carbohydrates | 6.7 g | 2 g | 1% | 4.6 +47% |
| Total sugars | 3.3 g | 1 g | 2 +66% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 6.7 g | 2 g | 4% | 21.4 −69% |
| Salt | 1.9 g | 0.6 g | 1.7 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.
- Allergens
- EggsGelatinMilkSoybeans
- May contain traces
- Milk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0013454377017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar?
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar?
Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar contain?
According to the label data it contains: Eggs, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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