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Steak végétal
Spécialité végétale à base de soja, d'oignons et de blé, issue de l'agriculture biologique
Steak végétal by Céréal Bio provides 221 kcal per 100 g, with 3.1 g of sugars and 17 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soy steak category and comes in a 160 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 177 kcal | 196 +13% | |
| Total fat | 10 g | 8 g | 10% | 9.6 |
| Saturated fat | 1.1 g | 0.9 g | 5% | 1.4 −22% |
| Carbohydrates | 13 g | 10.4 g | 4% | 9.1 +43% |
| Total sugars | 3.1 g | 2.5 g | 2.5 +22% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 5.4 g | 4.3 g | 15% | 4.9 +11% |
| Protein | 17 g | 13.6 g | 27% | 16.1 +6% |
| Salt | 1.4 g | 1.1 g | 1.1 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Soy steak products on Foodmetria.
Compared with other soy steak
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protéines de soja texturées réhydratées 53,3%, oignons 29,8%, chapelure 11,9% (farine de _blé_, levure, sel), gluten de _blé_ 7%, huile de tournesol oléique, persil, huile de tournesol, vinaigre de cidre, ail, sel de mer, extrait de levure, romarin, sucre de canne, poivre.
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryEggsMilkNutsSesame seeds
Product details
- Quantity
- 160 g
- Serving size
- 80 g
- Labels & certifications
- OrganicEU OrganicEU AgricultureFR-BIO-01Made in FranceNo coloringsNutriscoreNutriscore Grade AAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3175681262287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak végétal?
Steak végétal contains 221 kcal per 100 g and about 177 kcal per serving (80 g).
How much sugar is in Steak végétal?
Steak végétal has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak végétal healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Steak végétal contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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