Steak & Egg Bowl
Steak & Egg Bowl by Great Value provides 187 kcal per 100 g, with 0.5 g of sugars and 11.1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: beef, eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 370 kcal | 178 +5% | |
| Total fat | 12.6 g | 25 g | 32% | 7.9 +60% |
| Saturated fat | 6.1 g | 12 g | 60% | 2.8 +118% |
| Carbohydrates | 7.6 g | 15 g | 5% | 17.8 −57% |
| Total sugars | 0.5 g | 1 g | 3.1 −83% | |
| Dietary fiber | 1 g | 2 g | 7% | 2 −50% |
| Protein | 11.1 g | 22 g | 44% | 8.7 +27% |
| Salt | 0.6 g | 1.1 g | 1.2 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oil], maltodextrin, salt, dextrose, tetrasodium pyrophosphate, sodium acid pyrophosphate [to maintain color]), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors]), fully cooked seasoned beef steak strips, water and binder product, tenderized with bromelain (beef, water, beef base [roasted sirloin and beef stock, salt sugar, corn starch, dried potato, beef fat, caramel color, corn oil, onion powder, natural beef grill flavoring {from beef fat}, garlic powder, soy lecithin, grill flavor, disodium inosinate, disodium guanylate], contains 2% or less of the following: seasoning mix [modified food starch {tapioca}, whey protein concentrate, carrageenan, sodium citrate], salt, caramel color, sodium phosphates, natural flavor [soy lecithin], garlic powder, onion powder, beef fat, maltodextrin), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, cellulose [to prevent caking], natamycin [mold inhibitor]), water.
- Allergens
- BeefEggsMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (198 g)
- Sold in
- United States
- Barcode
- 0078742028675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak & Egg Bowl?
Steak & Egg Bowl contains 187 kcal per 100 g and about 370 kcal per serving (1 bowl (198 g)).
How much sugar is in Steak & Egg Bowl?
Steak & Egg Bowl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak & Egg Bowl healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak & Egg Bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak & Egg Bowl contain?
According to the label data it contains: Beef, Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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