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Steak And Egg Wrap
Steak And Egg Wrap by Jimmy Dean provides 244 kcal per 100 g, with 1.7 g of sugars and 10.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 17 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 warp (119 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 244 kcal | 290 kcal | |
| Total fat | 10.9 g | 13 g | 17% |
| Saturated fat | 4.2 g | 5 g | 25% |
| Carbohydrates | 26.1 g | 31 g | 11% |
| Total sugars | 1.7 g | 2 g | |
| Added sugars | 0.8 g | 1 g | 2% |
| Dietary fiber | 0.8 g | 1 g | 4% |
| Protein | 10.1 g | 12 g | 24% |
| Salt | 1.7 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FLOUR TORTILLA: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, SORBIC ACID), MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE) FUMARIC ACID, SODIUM METABISULFITE, PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS). PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT). POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). FULLY COOKED DICED SEASONED BEEF STEAK: BEEF, WATER, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF THE FOLLOWING: AUTOLYZED YEAST CARAMEL COLOR, DEHYDRATED BEEF BROTH, DEXTRIN, DEXTROSE, DRIED VINEGAR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVORS, NATURAL SMOKE FLAVOR, RENDERED BEEF FAT, SALT, SODIUM PHOSPHATES SHARP WHITE CHEDDAR SAUCE: WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVOR), SOYBEAN OIL, 2% OR LESS MODIFIED CORN STARCH, WHEY, YEAST EXTRACT, CELLULOSE GUM, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, DISODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE. ONIONS. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 oz
- Serving size
- 1 warp (119 g)
- Sold in
- United States
- Barcode
- 0077900003240
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak And Egg Wrap?
Steak And Egg Wrap contains 244 kcal per 100 g and about 290 kcal per serving (1 warp (119 g)).
How much sugar is in Steak And Egg Wrap?
Steak And Egg Wrap has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak And Egg Wrap healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak And Egg Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak And Egg Wrap contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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