Stax Sabor A Crema Y Cebolla

by Lay's in Crisps Barcode 7802000013621
Poor nutritional quality
Ultra-processed food

Stax Sabor A Crema Y Cebolla by Lay's provides 460 kcal per 100 g, with 2.4 g of sugars and 5.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
3.2 g · Moderate
Sugars
2.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 460 kcal 115 kcal 478
Total fat 22 g 5.5 g 7% 24.4 −10%
Saturated fat 3.2 g 0.8 g 4% 3.8 −15%
Carbohydrates 60 g 15 g 5% 54.3 +10%
Total sugars 2.4 g 0.6 g 5.2 −54%
Added sugars 0.7 g 0.2 g 0% 1.4 −49%
Protein 5.6 g 1.4 g 3% 8.4 −33%
Salt 0.9 g 0.2 g 1.7 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 26%
Sugars lower 44%
Salt lower 21%
Saturated fat higher 33%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Papa deshidratada, aceite maravilla girasol) alto oleico, almidón de papa, salsa deshidratada sabor crema y cebolla (leche descremada, sal, cebolla en polvo, dextrosa, suero, icar, almidón de maiz, crema, cloruro de potasio, maltodextrina de maiz, lactosa, aceite de maraila (grasol), queso cheddar, jarabe de maiz en polvo, saborizante natural y artificial, resaltador de sabor. glutamato monosódico (INS 621), inosinato disódico INS 631), guanilato disódico (INS 627), acidulante: acido málico (INS 296), ácido citrico (INS 330), colorantes: TARTRAZINA (INS 102), cúrcuma (INS 1001), didxido de titanio (INS 171), azul brillante FCF INS 133), rojo allura AC (INS 129), antiaglutinante: doxido de silicio (INS 551)), harina de arroz, azúcar, mulsionantes: esteres de mono y di glicéridos de todos grasos (INS 471), lecitina de soja (INS 322) Y gulador de acidez: ácido citrico (INS 330) CONTIENE SOYA, LECHE Y PRODUCTOS LÁCTEOS

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 14

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
25 g
Sold in
Chile
Barcode
7802000013621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stax Sabor A Crema Y Cebolla?

Stax Sabor A Crema Y Cebolla contains 460 kcal per 100 g and about 115 kcal per serving (25 g).

How much sugar is in Stax Sabor A Crema Y Cebolla?

Stax Sabor A Crema Y Cebolla has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stax Sabor A Crema Y Cebolla healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stax Sabor A Crema Y Cebolla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stax Sabor A Crema Y Cebolla contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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