Stangenspargel

by Aldi 205 in White asparagus Barcode 4099200012131
Average nutritional quality
Green-Score
c
Environmental impact estimate

Stangenspargel by Aldi provides 17 kcal per 100 g, with 0.1 g of sugars and 1.9 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the White asparagus category and comes in a 205 pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 25 −33%
Total fat 0.3 g 0.9 −68%
Saturated fat 0.1 g 0.1 +51%
Carbohydrates 0.1 g 2.3 −96%
Total sugars 0.1 g 1.1 −91%
Added sugars 0 g 0.1 −100%
Protein 1.9 g 1.6 +21%
Salt 1 g 0.8 +31%

Category average across 539 White asparagus products on Foodmetria.

Compared with other white asparagus

Calories lower 42%
Sugars lower 9%
Salt higher 18%
Saturated fat higher 32%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(Chine), eau, sel de casine, acidifant acide cti Asparagi bianchi, sterllzat, pelati a mane 0-20 pezzi. ngredienti aparagi (Cina), aequ sale da cucina, acidificante acido dinica Nettogewicht Poids net Peso netto: 330ge 70 Abtropfgewicht/ Poids net égoutté/ Peso sgocciolato: Mindestens haltbar bis /

Product details

Quantity
205
Sold in
Germany, Switzerland
Barcode
4099200012131

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stangenspargel?

Stangenspargel contains 17 kcal per 100 g.

How much sugar is in Stangenspargel?

Stangenspargel has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stangenspargel healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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