View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
St. patrick's day snack cakes
St. patrick's day snack cakes by McKee provides 451 kcal per 100 g, with 46.5 g of sugars and 2.8 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 451 kcal | 320 kcal | 389 +16% | |
| Total fat | 19.7 g | 14 g | 18% | 18.2 +9% |
| Saturated fat | 11.3 g | 8 g | 40% | 7.4 +53% |
| Carbohydrates | 64.8 g | 46 g | 17% | 51.9 +25% |
| Total sugars | 46.5 g | 33 g | 31.8 +46% | |
| Added sugarsUSDA | 45.1 g | 32 g | 64% | 24.3 +86% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.5 g | 0.3 g | 0.7 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, rice flour, palm and palm kernel oil, gum arabic, cellulose gum, confectioner's glaze, carrageenan, yellow 5, soy lecithin, blue 1, artificial flavor), corn starch, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, sorbitan monostearate, titanium dioxide, yellow 5 lake, blue 1 lake, polysorbate 60, polysorbate 80, sorbic acid (to preserve freshness), natural and artificial flavors.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (71 g)
- Sold in
- United States
- Barcode
- 0024300044663
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in St. patrick's day snack cakes?
St. patrick's day snack cakes contains 451 kcal per 100 g and about 320 kcal per serving (2 cakes (71 g)).
How much sugar is in St. patrick's day snack cakes?
St. patrick's day snack cakes has 46.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is St. patrick's day snack cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is St. patrick's day snack cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does St. patrick's day snack cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
