Nutrition report ready
Spring lemon frosted cakes with lemon flavored filling, spring lemon
Nutri-Score E NOVA 4
View detailsSpring lemon frosted cakes with lemon flavored filling, spring lemon
Spring lemon frosted cakes with lemon flavored filling, spring lemon by Tastykake provides 500 kcal per 100 g, with 42.1 g of sugars and 2.6 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 190 kcal | 389 +29% | |
| Total fat | 29 g | 11 g | 14% | 18.2 +59% |
| Saturated fat | 18.4 g | 7 g | 35% | 7.4 +150% |
| Carbohydrates | 60.5 g | 23 g | 8% | 51.9 +17% |
| Total sugars | 42.1 g | 16 g | 31.8 +33% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.6 g | 1 g | 2% | 4.7 −44% |
| Salt | 0.3 g | 0.1 g | 0.7 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, dried molasses blend (cane refinery syrup and molasses), eggs, soybean oil, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, mono - and diglycerides, distilled monoglycerides, natural and artificial flavors (contains milk ingredients), lemon juice with added lemon oil, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, fd&c yellow #5 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (38 g)
- Sold in
- United States
- Barcode
- 0025600089163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring lemon frosted cakes with lemon flavored filling, spring lemon?
Spring lemon frosted cakes with lemon flavored filling, spring lemon contains 500 kcal per 100 g and about 190 kcal per serving (1.3 onz (38 g)).
How much sugar is in Spring lemon frosted cakes with lemon flavored filling, spring lemon?
Spring lemon frosted cakes with lemon flavored filling, spring lemon has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spring lemon frosted cakes with lemon flavored filling, spring lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spring lemon frosted cakes with lemon flavored filling, spring lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spring lemon frosted cakes with lemon flavored filling, spring lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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