Sprats fumés de Riga Piment

by Parallèles 160 g in Sprats fumes Barcode 3474608460103
Average nutritional quality
Green-Score
a
Environmental impact estimate

Sprats fumés de Riga Piment by Parallèles provides 220 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sprats fumes category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 239 −8%
Total fat 17 g 18.1 −6%
Saturated fat 3.1 g 4.5 −30%
Carbohydrates 0.5 g 0.2 +130%
Total sugars 0.5 g 0.1 +273%
Dietary fiber 0 g 0.1 −100%
Protein 17 g 18.8 −10%
Salt 1 g 1.3 −26%

Category average across 17 Sprats fumes products on Foodmetria.

Compared with other sprats fumes

Calories lower 47%
Sugars higher 18%
Salt lower 18%
Saturated fat lower 41%
Protein top 76%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
160 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
France
Barcode
3474608460103

Prices reported by shoppers

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Recipe & label changes

  1. September 30, 2026
    • Nutri-Score: b → c
    • Calories: 176 → 220
    • Fat: 10 → 17
    • Saturated fat: 2 → 3.1
    • Sugars: 0 → 0.5
    • Salt: 1.2 → 0.95
    • Protein: 21 → 17

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Sprats fumés de Riga Piment?

Sprats fumés de Riga Piment contains 220 kcal per 100 g.

How much sugar is in Sprats fumés de Riga Piment?

Sprats fumés de Riga Piment has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sprats fumés de Riga Piment healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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