Spinach Dip
Spinach Dip by Lakeview Farms Llc is listed in the Undefined category. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 27 g pack. Contains: celery, eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 96 g | 25.9 g | 33% | 13.7 +599% |
| Saturated fat | 20.6 g | 5.6 g | 28% | 7.8 +162% |
| Carbohydrates | 27.4 g | 7.4 g | 3% | 22.8 +20% |
| Total sugars | 13.7 g | 3.7 g | 10.4 +32% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 13.7 g | 3.7 g | 7% | 11.6 +18% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, WATER CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, GARLIC, PEAS, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC & CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO & DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POTATO FLOUR, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, GUAR GUM, TRAGACANTH, LOCUST BEAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.
- Allergens
- CeleryEggsGelatinGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27 g
- Serving size
- 27g
- Sold in
- United States
- Barcode
- 0044276031115
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Spinach Dip?
Spinach Dip has 13.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spinach Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach Dip contain?
According to the label data it contains: Celery, Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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