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Cajun crab dip
Cajun crab dip by Lakeview Farms Llc provides 257 kcal per 100 g, with 2.9 g of sugars and 5.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: crustaceans, eggs, fish, gelatin, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 90 kcal | 194 +32% | |
| Total fat | 20 g | 7 g | 9% | 12.8 +56% |
| Saturated fat | 5.7 g | 2 g | 10% | 2.4 +135% |
| Carbohydrates | 11.4 g | 4 g | 1% | 16.1 −29% |
| Total sugars | 2.9 g | 1 g | 9.8 −71% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 5.7 g | 2 g | 4% | 2.8 +102% |
| Salt | 1.9 g | 0.7 g | 5.9 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imitation crab (fish protein [pollock/whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn/soy protein, isolated soy protein, modified tapioca starch, natural & artificial crab flavor [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, autolyzed yeast extract, carrageenan, color added [carmine, caramel, paprika], neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), sour cream (cultured cream, nonfat dry milk, gelatin), water, seasoning (salt, dehydrated garlic and onion, dextrose, xanthan gum, spices, yeast extract, parsley, paprika, hydrolyzed soy protein, natural flavors, torula yeast, spice extractives including paprika), pimentos (pimentos, water, citric acid), phosphoric acid, glucono delta lactone, potassium sorbate & sodium benzoate (preservatives).
- Allergens
- CrustaceansEggsFishGelatinGlutenMilkMustardSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0047692191067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cajun crab dip?
Cajun crab dip contains 257 kcal per 100 g and about 90 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Cajun crab dip?
Cajun crab dip has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cajun crab dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cajun crab dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cajun crab dip contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gelatin, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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