Speck cotto

by la fattoria 100 g in Hams Barcode 8019730064567
Poor nutritional quality
Ultra-processed food

Speck cotto by la fattoria provides 162 kcal per 100 g, with 0.9 g of sugars and 19 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0.9 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 162 kcal 169
Total fat 9 g 8.1 +11%
Saturated fat 3.5 g 3 +15%
Carbohydrates 1.2 g 1.5 −20%
Total sugars 0.9 g 0.8 +7%
Added sugars 0 g 1.9 −100%
Protein 19 g 22.4 −15%
Salt 2.3 g 3.1 −25%

Category average across 1893 Hams products on Foodmetria.

Compared with other hams

Calories higher 37%
Sugars higher 34%
Salt higher 48%
Saturated fat higher 32%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coscia di suino, acqua, sale, maltodestrina, spezie, estratti di spezie, conservanti E250; stabilizzanti: E331, E450, E451; antiossidanti: E301.

Palm oil freeNot veganNot vegetarian

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8019730064567

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck cotto?

Speck cotto contains 162 kcal per 100 g.

How much sugar is in Speck cotto?

Speck cotto has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck cotto healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Speck cotto vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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