Nutrition report ready

Spanischer Serrano Reserva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

Nutri-Score E

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Spanischer Serrano Reserva

by REWE Bio 80 g in Hams Barcode 4070308014302
Bad nutritional quality

Spanischer Serrano Reserva by REWE Bio provides 232 kcal per 100 g, with 1 g of sugars and 30 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hams category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
1 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 169 +37%
Total fat 12 g 8.1 +48%
Saturated fat 4.5 g 3 +48%
Carbohydrates 1 g 1.5 −34%
Total sugars 1 g 0.8 +18%
Dietary fiber 0 g 0.3 −100%
Protein 30 g 22.4 +34%
Salt 4.9 g 3.1 +60%

Category average across 1904 Hams products on Foodmetria.

Compared with other hams

Calories higher 21%
Sugars higher 31%
Salt higher 17%
Saturated fat higher 24%
Protein top 12%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Labels & certifications
NutriscoreNutriscore Grade ETSG
Sold in
Germany
Barcode
4070308014302

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spanischer Serrano Reserva?

Spanischer Serrano Reserva contains 232 kcal per 100 g.

How much sugar is in Spanischer Serrano Reserva?

Spanischer Serrano Reserva has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spanischer Serrano Reserva healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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