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Spaghetti sin gluten
Pasta de harina de maíz, harina de arroz
Spaghetti sin gluten by ANDRIANI SPA provides 341 kcal per 100 g, with 0.3 g of sugars and 6.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 500 g ℮ pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g ℮
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 1,705 kcal | 323 +6% | |
| Total fat | 2 g | 10 g | 13% | 1.6 +22% |
| Saturated fat | 0.5 g | 2.5 g | 13% | 0.5 +10% |
| Carbohydrates | 73 g | 365 g | 133% | 69.1 +6% |
| Total sugars | 0.3 g | 1.5 g | 0.7 −54% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 2.8 g | 14 g | 50% | 2.6 +7% |
| Protein | 6.3 g | 31.5 g | 63% | 7.2 −13% |
| Salt | 0 g | 0.1 g | 0.1 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g ℮
- Serving size
- 500 g ℮
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8032804431966
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti sin gluten?
Spaghetti sin gluten contains 341 kcal per 100 g and about 1,705 kcal per serving (500 g ℮).
How much sugar is in Spaghetti sin gluten?
Spaghetti sin gluten has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti sin gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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