Comparison

Spaghetti sin gluten vs Spaghetti senza glutine mais riso

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSpaghetti sin glutenSpaghetti senza glutine mais...
Nutri-Score b b
NOVA group 4 4
Calories 341 kcal 358 kcal
Fat 2 g 1.5 g
Saturated fat 0.5 g 0.3 g
Sugars 0.3 g 0.5 g
Salt 0 g 0 g
Fiber 2.8 g 1.1 g
Protein 6.3 g 6.5 g
Additives11
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti senza glutine mais riso has 25% less fat (1.5 g vs 2 g).
  • Spaghetti sin gluten has 61% more fiber (2.8 g vs 1.1 g).
  • Only Spaghetti senza glutine mais riso lists: None.

Ingredients

Spaghetti sin gluten

Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.

Spaghetti senza glutine mais riso

Wit maïsmeel (60%), geel maïsmeel (29,5%), volkoren rijstmeel (10%), water, emulgator: mono - en diglyceriden van vetzuren.

FAQ

Which is healthier: Spaghetti sin gluten or Spaghetti senza glutine mais riso?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti sin gluten has fewer calories: 341 kcal versus 358 kcal per 100 g.

Which has less sugar?

Spaghetti sin gluten has less sugar: 0.3 g versus 0.5 g per 100 g.

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