PÂTES 400g - Spaghetti vs Spaghetti sin gluten
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | PÂTES 400g - Spaghetti | Spaghetti sin gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 341 kcal |
| Fat | 1.9 g | 2 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 0 g | 0 g |
| Fiber | 1.2 g | 2.8 g |
| Protein | 7.3 g | 6.3 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti sin gluten has 57% more fiber (2.8 g vs 1.2 g).
- PÂTES 400g - Spaghetti has 14% more protein (7.3 g vs 6.3 g).
Ingredients
PÂTES 400g - Spaghetti
Maismehl, Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Kann Spuren von _Soja_ enthalten.
Spaghetti sin gluten
Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.
FAQ
Which is healthier: PÂTES 400g - Spaghetti or Spaghetti sin gluten?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti sin gluten has fewer calories: 341 kcal versus 357 kcal per 100 g.
Which has less sugar?
Spaghetti sin gluten has less sugar: 0.3 g versus 0.5 g per 100 g.