Spaghetti n°3 sans gluten vs Spaghetti sin gluten
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spaghetti n°3 sans gluten | Spaghetti sin gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 341 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.7 g | 0.5 g |
| Sugars | 0.3 g | 0.3 g |
| Salt | 0 g | 0 g |
| Fiber | 3.1 g | 2.8 g |
| Protein | 6 g | 6.3 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Spaghetti n°3 sans gluten
Farine de riz complet (36%), farine de mais jaune (32,5%), farine de mais blanc (20%), farine de riz (8%), fécule de pommes de terre (3%), e471
Spaghetti sin gluten
Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.
FAQ
Which is healthier: Spaghetti n°3 sans gluten or Spaghetti sin gluten?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti n°3 sans gluten has fewer calories: 341 kcal versus 341 kcal per 100 g.
Which has less sugar?
Spaghetti n°3 sans gluten has less sugar: 0.3 g versus 0.3 g per 100 g.