Spaghetti n°3 sans gluten

by Rummo 400g in Gluten-free Spaghetti Barcode 8008343880039
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Spaghetti n°3 sans gluten by Rummo provides 341 kcal per 100 g, with 0.3 g of sugars and 6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 323 +6%
Total fat 2 g 1.6 +22%
Saturated fat 0.7 g 0.5 +54%
Carbohydrates 73.2 g 69.1 +6%
Total sugars 0.3 g 0.7 −54%
Added sugars 0 g 0
Dietary fiber 3.1 g 2.6 +19%
Protein 6 g 7.2 −17%
Salt 0 g 0.1 −100%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories lower 22%
Sugars lower 15%
Salt lower 1%
Saturated fat higher 24%
Protein top 76%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de riz complet (36%), farine de mais jaune (32,5%), farine de mais blanc (20%), farine de riz (8%), fécule de pommes de terre (3%), e471

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
No gluten
Sold in
France, Germany, Italy, Netherlands, United Kingdom
Barcode
8008343880039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti n°3 sans gluten?

Spaghetti n°3 sans gluten contains 341 kcal per 100 g.

How much sugar is in Spaghetti n°3 sans gluten?

Spaghetti n°3 sans gluten has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti n°3 sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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