Comparison

Spaghetti n°3 sans gluten vs PÂTES 400g - Spaghetti

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSpaghetti n°3 sans glutenPÂTES 400g - Spaghetti
Nutri-Score b b
NOVA group 4 4
Calories 341 kcal 357 kcal
Fat 2 g 1.9 g
Saturated fat 0.7 g 0.4 g
Sugars 0.3 g 0.5 g
Salt 0 g 0 g
Fiber 3.1 g 1.2 g
Protein 6 g 7.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti n°3 sans gluten has 61% more fiber (3.1 g vs 1.2 g).
  • PÂTES 400g - Spaghetti has 18% more protein (7.3 g vs 6 g).

Ingredients

Spaghetti n°3 sans gluten

Farine de riz complet (36%), farine de mais jaune (32,5%), farine de mais blanc (20%), farine de riz (8%), fécule de pommes de terre (3%), e471

PÂTES 400g - Spaghetti

Maismehl, Reismehl, Emulgator: Mono - und Diglyceride von Speisefettsäuren. Kann Spuren von _Soja_ enthalten.

FAQ

Which is healthier: Spaghetti n°3 sans gluten or PÂTES 400g - Spaghetti?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti n°3 sans gluten has fewer calories: 341 kcal versus 357 kcal per 100 g.

Which has less sugar?

Spaghetti n°3 sans gluten has less sugar: 0.3 g versus 0.5 g per 100 g.

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