Gluten Free Spaghetti

by CATELLI 340g in Gluten-free Spaghetti Barcode 0064200160001
Good nutritional quality
Unprocessed or minimally processed

Gluten Free Spaghetti by CATELLI provides 365 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free Spaghetti category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 323 +13%
Total fat 2.4 g 1.6 +44%
Saturated fat 0.6 g 0.5 +30%
Carbohydrates 77.6 g 69.1 +12%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0
Dietary fiber 3.5 g 2.6 +35%
Protein 7.1 g 7.2
Salt 0 g 0.1 −100%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories higher 11%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 35%
Protein top 43%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White rice flour, brown rice flour, corn flour, quinoa flour, monoglycerides

Palm oil free

Product details

Quantity
340g
Labels & certifications
No glutenNo GMOsNon GMO projectSans sodium
Sold in
Canada, France, world
Barcode
0064200160001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Spaghetti?

Gluten Free Spaghetti contains 365 kcal per 100 g.

How much sugar is in Gluten Free Spaghetti?

Gluten Free Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free Spaghetti healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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