Spaghetti 100% Maïs Pasta d'Oro vs Spaghetti sin gluten
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Spaghetti 100% Maïs Pasta d'... | Spaghetti sin gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 4 |
| Calories | 356 kcal | 341 kcal |
| Fat | 1.5 g | 2 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 1.2 g | 0.3 g |
| Salt | 0 g | 0 g |
| Fiber | 2.6 g | 2.8 g |
| Protein | 5 g | 6.3 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti 100% Maïs Pasta d'Oro has 25% less fat (1.5 g vs 2 g).
- Spaghetti sin gluten has 75% less sugar (0.3 g vs 1.2 g).
- Spaghetti sin gluten has 21% more protein (6.3 g vs 5 g).
- Spaghetti 100% Maïs Pasta d'Oro is less processed (lower NOVA group).
Ingredients
Spaghetti 100% Maïs Pasta d'Oro
Farine de maïs
Spaghetti sin gluten
Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.
FAQ
Which is healthier: Spaghetti 100% Maïs Pasta d'Oro or Spaghetti sin gluten?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti sin gluten has fewer calories: 341 kcal versus 356 kcal per 100 g.
Which has less sugar?
Spaghetti sin gluten has less sugar: 0.3 g versus 1.2 g per 100 g.