Spaghetti sin gluten vs Spaghetti sin gluten
Overall, Spaghetti sin gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Spaghetti sin gluten
Spaghetti sin gluten
Nutrition per 100 g
| Nutrient | Spaghetti sin gluten | Spaghetti sin gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 341 kcal | 355 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.5 g | 0.4 g |
| Sugars | 0.3 g | 0.6 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2.8 g | 2.2 g |
| Protein | 6.3 g | 6.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti sin gluten has 50% less sugar (0.3 g vs 0.6 g).
- Spaghetti sin gluten has 21% more fiber (2.8 g vs 2.2 g).
Ingredients
Spaghetti sin gluten
Harina de maiz 52,5%, harina de arroz 44% (harina de arroz integral y harina de arroz), almidón de patata 3%, emulgente: mono y diglicéridos de ácidos grasos 0,5%.
Spaghetti sin gluten
Harina de maíz 80%, harina de arroz 19,25%, emulgente (mono y diglicéridos de ácidos grasos).
FAQ
Which is healthier: Spaghetti sin gluten or Spaghetti sin gluten?
Overall, Spaghetti sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti sin gluten has fewer calories: 341 kcal versus 355 kcal per 100 g.
Which has less sugar?
Spaghetti sin gluten has less sugar: 0.3 g versus 0.6 g per 100 g.