Spaghetti sans gluten 400g vs Spaghetti sin gluten
Overall, Spaghetti sin gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Spaghetti sans gluten 400g
Spaghetti sin gluten
Nutrition per 100 g
| Nutrient | Spaghetti sans gluten 400g | Spaghetti sin gluten |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 359 kcal | 355 kcal |
| Fat | 1.5 g | 2 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 2 g | 2.2 g |
| Protein | 6.5 g | 6.1 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti sans gluten 400g has 25% less fat (1.5 g vs 2 g).
- Spaghetti sin gluten has the better Nutri-Score.
Ingredients
Spaghetti sans gluten 400g
Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.
Spaghetti sin gluten
Harina de maíz 80%, harina de arroz 19,25%, emulgente (mono y diglicéridos de ácidos grasos).
FAQ
Which is healthier: Spaghetti sans gluten 400g or Spaghetti sin gluten?
Overall, Spaghetti sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti sin gluten has fewer calories: 355 kcal versus 359 kcal per 100 g.
Which has less sugar?
Spaghetti sans gluten 400g has less sugar: 0.6 g versus 0.6 g per 100 g.