Soy & Wheat Protein in Sriracha Sauce

by Coop 100 g in Fish analogues Barcode 7340191150553
Bad nutritional quality
Ultra-processed food

Soy & Wheat Protein in Sriracha Sauce by Coop provides 159 kcal per 100 g, with 6 g of sugars and 13 g of protein. That is 279% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish analogues category and comes in a 100 g pack. Contains: gluten, soybeans, soijajauho, soijaproteiini, vehnägluteeni, vehnätärkkelys.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
6 g · Moderate
Salt
98.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 159 kcal 159
Total fat 8.1 g 8.1 g 10% 9.3 −13%
Saturated fat 1.2 g 1.2 g 6% 1.4 −12%
Carbohydrates 7 g 7 g 3% 8.9 −21%
Total sugars 6 g 6 g 1.6 +279%
Added sugars 8.1 g 8.1 g 16% 1.6 +423%
Protein 13 g 13 g 26% 8.9 +46%
Salt 98.4 g 98.4 g 3.3 +2864%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Fish analogues products on Foodmetria.

Compared with other fish analogues

Calories lower 49%
Sugars higher 3%
Salt higher 2%
Saturated fat higher 44%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vesi, soijaproteiini 11% (soija: muu kuin EU), täysin jalostettu soijaöljy, vehnägluteeni 5%, sokeri, tomaattisose, valkosipuli, suola, chili, emulgointiaine (E 460), sipulijauhe, muunnettu tärkkelys, soijajauho, hiivauute, happo (E 330), vehnätärkkelys, luontainen aromi, sakeuttamisaine (E 412).

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeansSoijajauhoSoijaproteiiniVehnägluteeniVehnätärkkelys

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Serving size
100 g
Labels & certifications
VegetarianVegan
Sold in
Finland
Barcode
7340191150553

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy & Wheat Protein in Sriracha Sauce?

Soy & Wheat Protein in Sriracha Sauce contains 159 kcal per 100 g and about 159 kcal per serving (100 g).

How much sugar is in Soy & Wheat Protein in Sriracha Sauce?

Soy & Wheat Protein in Sriracha Sauce has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soy & Wheat Protein in Sriracha Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soy & Wheat Protein in Sriracha Sauce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Soy & Wheat Protein in Sriracha Sauce contain?

According to the label data it contains: Gluten, Soybeans, Soijajauho, Soijaproteiini, Vehnägluteeni, Vehnätärkkelys. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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