View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant-Based Salmon Fillet
Precooked plant-based fillet made from hydrated wheat protein with added iron and vitamin B12
Plant-Based Salmon Fillet by Vivera provides 200 kcal per 100 g, with 0.6 g of sugars and 14 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish analogues category and comes in a 200g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 159 +26% |
| Total fat | 11 g | 9.3 +18% |
| Saturated fat | 1 g | 1.4 −27% |
| Carbohydrates | 8.4 g | 8.9 −5% |
| Total sugars | 0.6 g | 1.6 −62% |
| Added sugars | 0 g | 1.6 −100% |
| Dietary fiber | 3.1 g | 3.3 −7% |
| Protein | 14 g | 8.9 +57% |
| Salt | 1.2 g | 3.3 −64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Fish analogues products on Foodmetria.
Compared with other fish analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hydrated vegetable protein 71% (water, _wheat_ protein 14%), rapeseed oil, _wheat_ flour, pea protein, vinegar, _wheat_ fibres, natural flavourings, flaxseed oil, thickener (methylcellulose), stabiliser (sodiumalginate), potato fibres, low-sodium mineral sea salt (salt, chloride salt of potassium), colour (beetroot red), salt, preservative (sodium diacetate), iron, vitamin B12.
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Labels & certifications
- VegetarianOmega-3source of fibreSource of proteinsVeganCertified B CorporationHigh proteinsiron sourcesource of omega-3Vitamin B12 source
- Sold in
- Netherlands, United Kingdom
- Barcode
- 8718300883996
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant-Based Salmon Fillet?
Plant-Based Salmon Fillet contains 200 kcal per 100 g.
How much sugar is in Plant-Based Salmon Fillet?
Plant-Based Salmon Fillet has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Salmon Fillet healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Salmon Fillet vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Salmon Fillet contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More fish analogues
View all →
b NOVA 4 
c NOVA 4 
a NOVA 4 
c NOVA 4 
b NOVA 4 
d NOVA 4 More from Vivera
View all →
a NOVA 4 
a NOVA 4 
a NOVA 4 
c NOVA 4 
d NOVA 4 
a NOVA 3