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Southern butter pecan ice cream
Southern butter pecan ice cream by Private Selection provides 296 kcal per 100 g, with 18.5 g of sugars and 4.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 240 kcal | 214 +39% | |
| Total fat | 18.5 g | 15 g | 19% | 10 +85% |
| Saturated fat | 8.6 g | 7 g | 35% | 6.2 +40% |
| Carbohydrates | 24.7 g | 20 g | 7% | 28.4 −13% |
| Total sugars | 18.5 g | 15 g | 21.6 −14% | |
| Dietary fiber | 0.9 g | 0.7 g | 3% | 1 |
| Protein | 4.9 g | 4 g | 8% | 3.4 +46% |
| Salt | 0.4 g | 0.3 g | 0.2 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream - milk, cream, sugar, corn syrup, whey protein concentrate, butter (cream, salt), molasses, natural flavor, propylene glycol monoesters, guar gum, cellulose gel, mono - and diglycerides, locust bean gum, cellulose gum, carrageenan, salt, soy lecithin, citric acid, annatto (for color). pecans - pecans, cottonseed oil, butter (cream, salt), salt.
- Allergens
- MilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (81 g)
- Sold in
- United States
- Barcode
- 0011110004574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Southern butter pecan ice cream?
Southern butter pecan ice cream contains 296 kcal per 100 g and about 240 kcal per serving (1/2 cup (81 g)).
How much sugar is in Southern butter pecan ice cream?
Southern butter pecan ice cream has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Southern butter pecan ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Southern butter pecan ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Southern butter pecan ice cream contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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