Nutrition report ready
Sourdough Bread Bowl With Artichoke Jalapeno
Nutri-Score D NOVA 4
View detailsSourdough Bread Bowl With Artichoke Jalapeno
Sourdough Bread Bowl With Artichoke Jalapeno by Veratec Inc. provides 288 kcal per 100 g, with 1.5 g of sugars and 9.1 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 288 kcal | 190 kcal | 286 | |
| Total fat | 13.6 g | 9 g | 12% | 5.3 +158% |
| Saturated fat | 6.1 g | 4 g | 20% | 1 +535% |
| Carbohydrates | 30.3 g | 20 g | 7% | 48.4 −37% |
| Total sugars | 1.5 g | 1 g | 4.6 −67% | |
| Dietary fiber | 1.5 g | 1 g | 4% | 4.5 −67% |
| Protein | 9.1 g | 6 g | 12% | 9.6 −5% |
| Salt | 1.7 g | 1.1 g | 1.3 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sourdough bread bowl (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, enzymes), artichoke jalapeno dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and/or guar gums}], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, lemon juice concentrate], jalapeno peppers [jalapeno peppers, water, vinegar, salt, calcium chloride], artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], sour cream [cultured milk, cream, nonfat milk powder, gelatin], sugar, salt, distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum, citric acid).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (66 g)
- Sold in
- United States
- Barcode
- 0054627210038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread Bowl With Artichoke Jalapeno?
Sourdough Bread Bowl With Artichoke Jalapeno contains 288 kcal per 100 g and about 190 kcal per serving (2 Tbsp (66 g)).
How much sugar is in Sourdough Bread Bowl With Artichoke Jalapeno?
Sourdough Bread Bowl With Artichoke Jalapeno has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread Bowl With Artichoke Jalapeno healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough Bread Bowl With Artichoke Jalapeno vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough Bread Bowl With Artichoke Jalapeno contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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