Nutrition report ready
Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmes…
NOVA 4
View detailsStonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip
Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip by Veratec Inc. provides 273 kcal per 100 g, with 1.5 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gelatin, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (66 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 273 kcal | 180 kcal | |
| Total fat | 12.1 g | 8 g | 10% |
| Saturated fat | 5.3 g | 3.5 g | 18% |
| Carbohydrates | 30.3 g | 20 g | 7% |
| Total sugars | 1.5 g | 1 g | |
| Dietary fiber | 1.5 g | 1 g | 4% |
| Protein | 9.1 g | 6 g | 12% |
| Salt | 1.4 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Sourdough bread bowl (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, enzymes), spinach artichoke parmesan dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, and/or guar gums}], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, lemon juice concentrate], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, bacterial culture, salt, enzymes}, asiago {pasteurized milk, salt, bacterial culture, enzymes}, roasted garlic, natamycin {natural mold inhibitor}], sour cream [cultured milk, cream, nonfat milk powder, gelatin], salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, potassium sorbate and sodium benzoate added to protect flavor, xanthan gum, citric acid).
- Allergens
- EggsGelatinGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (66 g)
- Sold in
- United States
- Barcode
- 0054627210014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?
Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip contains 273 kcal per 100 g and about 180 kcal per serving (2 Tbsp (66 g)).
How much sugar is in Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip?
Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.