View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sourdough Bagels
Sourdough Bagels by Pepperidge Farm provides 263 kcal per 100 g, with 6.1 g of sugars and 10.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 99 g pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 99g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 260 kcal | 305 −14% | |
| Total fat | 1.5 g | 1.5 g | 2% | 6.9 −78% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.2 −56% |
| Carbohydrates | 52.5 g | 52 g | 19% | 49.7 +6% |
| Total sugars | 6.1 g | 6 g | 4.8 +28% | |
| Added sugars | 5.1 g | 5 g | 10% | 2.2 +128% |
| Dietary fiber | 3 g | 3 g | 11% | 4.7 −35% |
| Protein | 10.1 g | 10 g | 20% | 9.8 |
| Salt | 1.1 g | 1.1 g | 1.5 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED WHEAT FLOUR, SUGAR, YEAST, CORN MEAL, WHEAT FLOUR, RYE FLOUR, SALT, POTATO FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE, SORBIC ACID, LACTIC ACID, CELLULOSE, XANTHAN GUM, GUAR GUM, MONOGLYCERIDES, MALTED BARLEY FLOUR, SESAME SEEDS. CONTAINS: WHEAT, SESAME SEEDS.
- Allergens
- GlutenSesame seeds
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 99 g
- Serving size
- 99g
- Sold in
- United States
- Barcode
- 0014100057475
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sourdough Bagels?
Sourdough Bagels contains 263 kcal per 100 g and about 260 kcal per serving (99g).
How much sugar is in Sourdough Bagels?
Sourdough Bagels has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sourdough Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bagels contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 1 
a NOVA 3 
a NOVA 3 More special breads
View all →
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 4 
d NOVA 3 
d NOVA 4 More from Pepperidge Farm
View all →
d NOVA 4 
b NOVA 4 
b NOVA 4 
d NOVA 4 
c NOVA 4 
e NOVA 4