Nutrition report ready

Soup, thai style chicken curry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ahold product.

Nutri-Score B NOVA 4

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Soup, thai style chicken curry

by Ahold in Soups Barcode 0688267155970
Good nutritional quality
Ultra-processed food

Soup, thai style chicken curry by Ahold provides 49 kcal per 100 g, with 2.5 g of sugars and 1.6 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: fish, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.8 g · Low
Sugars
2.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 120 kcal 136 −64%
Total fat 1.2 g 3 g 4% 5 −76%
Saturated fat 0.8 g 2 g 10% 2.1 −60%
Carbohydrates 8.6 g 21 g 8% 17.2 −50%
Total sugars 2.5 g 6 g 3.6 −31%
Dietary fiber 0.4 g 1 g 4% 2.4 −83%
Protein 1.6 g 4 g 8% 5.7 −71%
Salt 0.5 g 1.2 g 2.4 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories lower 33%
Sugars higher 39%
Salt lower 19%
Saturated fat higher 43%
Protein top 66%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), parboiled rice, cooked chicken (chicken meat, water, potato starch, sea salt), coconut cream (natural coconut extract, water, xanthan gum, carrageenan, guar gum), potato starch, red peppers, sugar, concentrated chicken stock, thai red curry powder (spices [turmeric for color], lemon grass powder, dehydrated tomato powder, garlic powder, sea salt, onion powder, tamari powder [soybean, rice flour, rice maltodextrin, salt, dextrin, soy lecithin 2%], toasted sesame seed oil), carrots, cornstarch, sea salt, cilantro, lemon grass, onion powder, basil, fish powder (cod, pollock), turmeric.

Palm oil freeNot veganNot vegetarian
Allergens
FishSesame seedsSoybeans

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0688267155970

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soup, thai style chicken curry?

Soup, thai style chicken curry contains 49 kcal per 100 g and about 120 kcal per serving (1 cup (245 g)).

How much sugar is in Soup, thai style chicken curry?

Soup, thai style chicken curry has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soup, thai style chicken curry healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soup, thai style chicken curry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Soup, thai style chicken curry contain?

According to the label data it contains: Fish, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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