Soft Taco Flour Tortillas

by Gruma Corporation 35 oz in Mexican dinner mixes Barcode 0073731071243
Poor nutritional quality
Ultra-processed food

Soft Taco Flour Tortillas by Gruma Corporation provides 286 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category and comes in a 35 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
2 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tortilla (49 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 140 kcal 302 −5%
Total fat 7.1 g 3.5 g 4% 9.5 −25%
Saturated fat 3.1 g 1.5 g 8% 2.9 +7%
Carbohydrates 49 g 24 g 9% 48.6
Total sugars 2 g 1 g 1.9 +5%
Dietary fiber 2 g 1 g 4% 5.5 −64%
Protein 8.2 g 4 g 8% 8.1
Salt 2.1 g 1 g 1.4 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Mexican dinner mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other mexican dinner mixes

Calories lower 47%
Sugars higher 37%
Salt higher 8%
Saturated fat higher 35%
Protein top 35%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid, citric acid), cellulose gum, guar gum, dough conditioners (fumaric acid, sodium metabisulfite and/or mono - and diglycerides), calcium propionate and sorbic acid (to preserve freshness).

Contains palm oil
Allergens
GlutenSoybeans

Additives 17

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
35 oz
Serving size
1 tortilla (49 g)
Labels & certifications
No cholesterol
Sold in
United States
Barcode
0073731071243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Taco Flour Tortillas?

Soft Taco Flour Tortillas contains 286 kcal per 100 g and about 140 kcal per serving (1 tortilla (49 g)).

How much sugar is in Soft Taco Flour Tortillas?

Soft Taco Flour Tortillas has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soft Taco Flour Tortillas healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft Taco Flour Tortillas contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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