Soft & smooth plain made with whole grain mini bagels

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 bagels (111 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.4 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other bagel breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, cornmeal, wheat gluten, calcium sulfate, honey, salt, preservatives (calcium propionate, sorbic acid), rice flour, grain vinegar, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, cornstarch, soy lecithin, vitamin d3, potassium iodate.

Allergens

GlutenSoybeans

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3 bagels (111 g)

Sold in

United States

Barcode

0072945764446

Prices reported by shoppers