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Snack Cakes
Snack Cakes by Great Value provides 350 kcal per 100 g, with 40 g of sugars and 3.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 snowball (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 210 kcal | 389 −10% | |
| Total fat | 8.3 g | 5 g | 6% | 18.2 −54% |
| Saturated fat | 3.3 g | 2 g | 10% | 7.4 −55% |
| Carbohydrates | 63.3 g | 38 g | 14% | 51.9 +22% |
| Total sugars | 40 g | 24 g | 31.8 +26% | |
| Added sugarsUSDA | 40 g | 24 g | 48% | 24.2 +65% |
| Dietary fiber | 3.3 g | 2 g | 7% | 1.8 +85% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −30% |
| Salt | 1 g | 0.6 g | 0.7 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn syrup, high fructose corn syrup, water, sugar, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut (with sodium metabisulfite to preserve whiteness), vegetable oils (soybean oil, palm oil), contains 2% or less of each of the following: cocoa (processed with alkali), gelatin, eggs, dextrose, leavening blend (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, cornstarch, corn flour, mono - and diglycerides, salt, wheat starch, sodium stearoyl lactylate, natural and artificial flavors, wheat gluten, potato starch, polysorbate 60, propylene glycol monoester, datem, monoglycerides, wheat flour, sodium alginate, soy lecithin, sorbitan monostearate, maltodextrin, sunflower lecithin, xanthan gum, beta-carotene (color), guar gum, tricalcium phosphate, ascorbic acid, enzymes, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage). if pink, contains: colored with vegetable juice, fd&c red #40 aluminum lake.
- Allergens
- EggsGelatinGlutenSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 snowball (60 g)
- Sold in
- United States
- Barcode
- 0078742241999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snack Cakes?
Snack Cakes contains 350 kcal per 100 g and about 210 kcal per serving (1 snowball (60 g)).
How much sugar is in Snack Cakes?
Snack Cakes has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Snack Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Snack Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Snack Cakes contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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