Sliced Preserved Vegetables with Black Fungus

by JXJ 66 g in Pickled vegetables Barcode 6926896702658
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Sliced Preserved Vegetables with Black Fungus by JXJ provides 46 kcal per 100 g, with 2.8 g of sugars and 2.2 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category and comes in a 66 g pack. Contains: gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.8 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 52 −13%
Total fat 1.9 g 2.1 −11%
Saturated fat 0.2 g 0.3 −40%
Carbohydrates 5 g 6.7 −25%
Total sugars 2.8 g 4.7 −40%
Added sugars 0 g 2.9 −100%
Protein 2.2 g 0.9 +135%
Salt 5 g 1.8 +171%

Category average across 285 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 36%
Sugars higher 49%
Salt higher 6%
Saturated fat higher 23%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pickled Mustard Root (Mustard,Salt) (60%), Black Fungus (23%). Chilli, Rapeseed Oil, Salt, Flavour Enhancer E621), _Soy_ Sauce (_Soybean_, Water, Salt, _Wheat (Gluten)_ Flour), Spices, Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635).

Palm oil free
Allergens
GlutenMustardSoybeans

Additives 5

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
66 g
Sold in
United Kingdom
Barcode
6926896702658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Preserved Vegetables with Black Fungus?

Sliced Preserved Vegetables with Black Fungus contains 46 kcal per 100 g.

How much sugar is in Sliced Preserved Vegetables with Black Fungus?

Sliced Preserved Vegetables with Black Fungus has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Preserved Vegetables with Black Fungus healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sliced Preserved Vegetables with Black Fungus contain?

According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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