Brand

JXJ

1 JXJ product averages 46 kcal, 2.8 g of sugars and 2.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Sliced Preserved Vegetables with Black Fungus (2.8 g per 100 g)

Pickled vegetables 285
a b c d e
1 product
Sliced Preserved Vegetables with Black Fungus e NOVA 4
Sliced Preserved Vegetables with Black Fungus
JXJ · 66 g
46 kcal
1.9 Fat g
2.8 Sugar g
5 Salt g
per 100 g · 2.2 g protein
Palm oil free 3 allergens