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Sliced Focaccia
Sliced Focaccia by Rowan Hill provides 279 kcal per 100 g, with 2.9 g of sugars and 9.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 223 kcal | 305 −9% | |
| Total fat | 4.9 g | 3.9 g | 5% | 6.9 −29% |
| Saturated fat | 1 g | 0.8 g | 4% | 1.2 −13% |
| Carbohydrates | 48.5 g | 38.8 g | 14% | 49.7 |
| Total sugars | 2.9 g | 2.3 g | 4.8 −39% | |
| Added sugars | 1.5 g | 1.2 g | 2% | 2.2 −34% |
| Dietary fiber | 1.6 g | 1.3 g | 5% | 4.7 −66% |
| Protein | 9.2 g | 7.4 g | 15% | 9.8 −6% |
| Salt | 2 g | 1.6 g | 1.5 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 7% Extra Virgin Olive Oil, Yeast, Sugar, Spirit Vinegar, Raising Agents Diphosphates, Sodium Carbonates, Calcium Phosphates; Salt, Acidity Regulator: Citric Acid; Preservative: Calcium Propionate; Wheat Starch. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 80g (100 g)
- Sold in
- United Kingdom
- Barcode
- 4056489851363
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Focaccia?
Sliced Focaccia contains 279 kcal per 100 g and about 223 kcal per serving (80g (100 g)).
How much sugar is in Sliced Focaccia?
Sliced Focaccia has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sliced Focaccia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sliced Focaccia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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