Shrimp poppers
Shrimp poppers by Rich Products Corporation provides 274 kcal per 100 g, with 2.4 g of sugars and 14.3 g of protein. That is 215% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 274 kcal | 230 kcal | 121 +127% | |
| Total fat | 11.9 g | 10 g | 13% | 4 +199% |
| Saturated fat | 1.8 g | 1.5 g | 8% | 0.8 +132% |
| Carbohydrates | 26.2 g | 22 g | 8% | 5.2 +403% |
| Total sugars | 2.4 g | 2 g | 0.8 +215% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 0.3 +647% |
| Protein | 14.3 g | 12 g | 24% | 15.6 −9% |
| Salt | 2.1 g | 1.8 g | 0.8 +155% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Minced shrimp, bleached wheat flour, soybean oil, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, salt, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, natural flavor, paprika oleoresin, powdered cellulose, sodium alginate, sodium bisulfites (as a preservative), soy protein product (soy protein isolate, magnesium oxide, zinc oxide, niacinamide, iron as ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride [b6], thiamine mononitrate, riboflavin), sugar, whey powder, yeast.
- Allergens
- CrustaceansGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0041322137609
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Shrimp poppers?
Shrimp poppers contains 274 kcal per 100 g and about 230 kcal per serving (3 onz (84 g)).
How much sugar is in Shrimp poppers?
Shrimp poppers has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp poppers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp poppers vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp poppers contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More frozen seafood
View all →
a NOVA 3 
a NOVA 1 
a NOVA 4 
a NOVA 4 
a More from Rich Products Corporation
View all →
c 
d NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4