Shrimp crab stuffed
Shrimp crab stuffed by Sea Best provides 128 kcal per 100 g, with 2.8 g of sugars and 7.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, crustaceans, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 oz (141 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 181 kcal | 187 −31% | |
| Total fat | 5 g | 7 g | 9% | 8.2 −40% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 2.9 −39% |
| Carbohydrates | 12.8 g | 18 g | 7% | 20.1 −36% |
| Total sugars | 2.8 g | 4 g | 4.4 −36% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.7 +24% |
| Protein | 7.8 g | 11 g | 22% | 7.9 |
| Salt | 1.6 g | 2.2 g | 1 +54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil, [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, Romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing agent), claw crabmeat, imitation crabmeat (threadfin bream surimi, water, starch, salt, sugar, crab flavor, crab extract, soybean protein, soybean oil, rice wine, cochineal color E-120, paprika color E-160C), diced celery, diced onions, bread crumbs (bleached wheat flour, dextrose, contain 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, spice, paprika, natural flavors and calcium disodium EDTA added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anti-caking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts), ketchup (tomato concentrate made from vine ripened red tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
- Allergens
- CeleryCrustaceansGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 oz (141 g)
- Sold in
- United States
- Barcode
- 0075391053850
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp crab stuffed?
Shrimp crab stuffed contains 128 kcal per 100 g and about 181 kcal per serving (5 oz (141 g)).
How much sugar is in Shrimp crab stuffed?
Shrimp crab stuffed has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp crab stuffed healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp crab stuffed vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp crab stuffed contain?
According to the label data it contains: Celery, Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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