Nutrition report ready

Shrimp california roll wr

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

View details

Shrimp california roll wr

in Sushis Barcode 0840031402882
Average nutritional quality
Ultra-processed food

Shrimp california roll wr provides 141 kcal per 100 g, with 4.7 g of sugars and 5.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, sesame seeds.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.6 g · Low
Sugars
4.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 172 g (172 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 243 kcal 161 −13%
Total fat 2.9 g 5 g 6% 4.7 −38%
Saturated fat 0.6 g 1 g 5% 0.9 −38%
Carbohydrates 23.8 g 41 g 15% 23.6
Total sugars 4.7 g 8 g 4.5
Dietary fiber 1.7 g 2.9 g 10% 1.2 +36%
Protein 5.2 g 9 g 18% 6 −13%
Salt 0.9 g 1.5 g 1.2 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
15% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0.6 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sushis

Calories lower 20%
Sugars higher 49%
Salt lower 33%
Saturated fat lower 33%
Protein top 56%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), cooked shrimp (shrimp, salt.), avocado, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, seaweed, lettuce.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansSesame seeds

Additives 4

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
172 g (172 g)
Sold in
United States
Barcode
0840031402882

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Shrimp california roll wr?

Shrimp california roll wr contains 141 kcal per 100 g and about 243 kcal per serving (172 g (172 g)).

How much sugar is in Shrimp california roll wr?

Shrimp california roll wr has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Shrimp california roll wr healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Shrimp california roll wr vegan?

Based on its ingredient list, it is not vegan.

What allergens does Shrimp california roll wr contain?

According to the label data it contains: Crustaceans, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Shrimp california roll wr? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More sushis

View all →