Shrimp
Shrimp provides 232 kcal per 100 g, with 0 g of sugars and 9.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 shrimp (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 232 kcal | 260 kcal | 121 +92% | |
| Total fat | 12.5 g | 14 g | 18% | 4 +215% |
| Saturated fat | 3.1 g | 3.5 g | 18% | 0.8 +305% |
| Carbohydrates | 19.6 g | 22 g | 8% | 5.2 +278% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.3 +180% |
| Protein | 9.8 g | 11 g | 22% | 15.6 −37% |
| Salt | 1.3 g | 1.4 g | 0.8 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp (farm raised shrimp, sodium citrate, sodium acid carbonate, citric acid, sodium chloride), tempura batter (predust [modified tapioca starch, salt, calcium carbonate], water, premixed tempura [wheat flour, rice, cornstarch, tapioca starch, potato starch, salt, sugar, guar gum, baking powder]).
- Allergens
- CrustaceansGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 shrimp (112 g)
- Sold in
- United States
- Barcode
- 0688267160202
Prices reported by shoppers
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Frequently asked questions
How many calories are in Shrimp?
Shrimp contains 232 kcal per 100 g and about 260 kcal per serving (4 shrimp (112 g)).
How much sugar is in Shrimp?
Shrimp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Shrimp contain?
According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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