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Sevišķā rupjmaize
Sevišķā rupjmaize by Liepkalni provides 242 kcal per 100 g, with 9.9 g of sugars and 6.6 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rye-and-wheat breads category and comes in a 370 g pack. Contains: gluten, rudzu.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 254 −5% |
| Total fat | 1 g | 3.3 −70% |
| Saturated fat | 0 g | 0.5 −96% |
| Carbohydrates | 47.9 g | 45.7 +5% |
| Total sugars | 9.9 g | 4.7 +111% |
| Dietary fiber | 7.6 g | 5.8 +31% |
| Protein | 6.6 g | 8.3 −20% |
| Salt | 1 g | 1.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Rye-and-wheat breads products on Foodmetria.
Compared with other rye-and-wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_rudzu_ milti, _kviešu_ milti, cukurs, _rudzu_ iesals, sāls, _kviešu_ klijas, raugs, _miežu_ iesala ekstrakts, ķimenes
- Allergens
- GlutenRudzu
Product details
- Quantity
- 370 g
- Labels & certifications
- source of fibreGreen DotHigh fibres
- Sold in
- Latvia
- Barcode
- 4751001260158
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sevišķā rupjmaize?
Sevišķā rupjmaize contains 242 kcal per 100 g.
How much sugar is in Sevišķā rupjmaize?
Sevišķā rupjmaize has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sevišķā rupjmaize healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sevišķā rupjmaize contain?
According to the label data it contains: Gluten, Rudzu. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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