Saldskābā maize ar sēklām un graudiem

by Liepkalni in Breads Barcode 4751001263678
Very good nutritional quality

Saldskābā maize ar sēklām un graudiem by Liepkalni provides 285 kcal per 100 g, with 6.5 g of sugars and 6.8 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
6.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 285 kcal 185 kcal 286
Total fat 6.3 g 4.1 g 5% 5.3 +19%
Saturated fat 0.8 g 0.5 g 3% 1 −16%
Carbohydrates 47.1 g 30.6 g 11% 48.4
Total sugars 6.5 g 4.2 g 4.6 +42%
Dietary fiber 6.6 g 4.3 g 15% 4.5 +46%
Protein 6.8 g 4.4 g 9% 9.6 −29%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 32%
Sugars higher 21%
Salt lower 1%
Saturated fat higher 30%
Protein top 87%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
65 g
Sold in
Latvia
Barcode
4751001263678

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Nutri-Score: — → a

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Saldskābā maize ar sēklām un graudiem?

Saldskābā maize ar sēklām un graudiem contains 285 kcal per 100 g and about 185 kcal per serving (65 g).

How much sugar is in Saldskābā maize ar sēklām un graudiem?

Saldskābā maize ar sēklām un graudiem has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Saldskābā maize ar sēklām un graudiem healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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