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Selleriesalat
Selleriesalat by Salate provides 42 kcal per 100 g, with 6.4 g of sugars and 0.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Culinary plants category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 42 kcal | 170 −75% | |
| Total fat | 0.4 g | 0.4 g | 1% | 8.8 −95% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.6 −96% |
| Carbohydrates | 7.6 g | 7.6 g | 3% | 18.8 −59% |
| Total sugars | 6.4 g | 6.4 g | 6.6 | |
| Added sugars | 5.7 g | 5.7 g | 11% | 3.4 +67% |
| Protein | 0.7 g | 0.7 g | 1% | 4.1 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Culinary plants products on Foodmetria.
Compared with other culinary plants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Selleriesalat in Streifen Zutaten: Sellerie, Wasser, Branntweinessig, Zucker, Speisesalz. Nach dem Öffnen im Kühlschrank lagern und innerhalb weniger Tage verzehren.
- Allergens
- Celery
Product details
- Serving size
- 100.0g
- Sold in
- Germany
- Barcode
- 4337256670630
Prices reported by shoppers
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Frequently asked questions
How many calories are in Selleriesalat?
Selleriesalat contains 42 kcal per 100 g and about 42 kcal per serving (100.0g).
How much sugar is in Selleriesalat?
Selleriesalat has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Selleriesalat healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Selleriesalat contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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