Self-raising flour

by Wessex Mill in Wheat flours Barcode 5060033580127
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Self-raising flour by Wessex Mill provides 341 kcal per 100 g, with 1.3 g of sugars and 9.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 341 kcal 341 kcal 342
Total fat 1.4 g 1.4 g 2% 1.6 −10%
Saturated fat 0.2 g 0.2 g 1% 0.3 −35%
Carbohydrates 70.6 g 70.6 g 26% 69.4
Total sugars 1.3 g 1.3 g 1.6 −21%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.1 g 3.1 g 11% 4.7 −34%
Protein 9.2 g 9.2 g 18% 11 −16%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 37%
Sugars lower 48%
Salt lower 1%
Saturated fat lower 20%
Protein top 90%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached Wheat Flour, Flour, Raising Agents - Mono Calcium Phosphate, Sodium Carbonate

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
5060033580127

Prices reported by shoppers

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Frequently asked questions

How many calories are in Self-raising flour?

Self-raising flour contains 341 kcal per 100 g and about 341 kcal per serving (1 serving (100 g)).

How much sugar is in Self-raising flour?

Self-raising flour has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Self-raising flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Self-raising flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Self-raising flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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