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Six Seed Bread Flour
Six Seed Bread Flour by Wessex Mill provides 355 kcal per 100 g, with 2 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 355 kcal | 309 +15% | |
| Total fat | 4.5 g | 4.5 g | 6% | 4.3 +5% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.2 −58% |
| Carbohydrates | 65 g | 65 g | 24% | 54.1 +20% |
| Total sugars | 2 g | 2 g | 2.2 −8% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 14 g | 14 g | 28% | 11.5 +22% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.
Compared with other bread flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, seed blend 9% (linseed, millet. poppy, kibbled sunflower, chia), malted wheat 8%, barley malt flour, calcium carbonate, niacin, iron, thiamine.
- Allergens
- Gluten
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5060033580172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Six Seed Bread Flour?
Six Seed Bread Flour contains 355 kcal per 100 g and about 355 kcal per serving (1 portion (100 g)).
How much sugar is in Six Seed Bread Flour?
Six Seed Bread Flour has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Six Seed Bread Flour healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Six Seed Bread Flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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