Brand
Wessex Mill
5 Wessex Mill products average 337 kcal, 1.5 g of sugars and 13 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Wessex Cobbler Bread Flour (1 g per 100 g)
a NOVA 1 Wessex Cobbler Bread Flour
342
kcal
1.5
Fat g
1
Sugar g
0
Salt g
per 100 g · 13 g protein
a NOVA 1 Six Seed Bread Flour
355
kcal
4.5
Fat g
2
Sugar g
0
Salt g
per 100 g · 14 g protein
NOVA 1 Wessex Mill Strong White Bread Flour
337
kcal
1.5
Fat g
1.3
Sugar g
—
Salt
per 100 g · 15 g protein
a Wholemeal bread flour
309
kcal
2.2
Fat g
2.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a NOVA 1 Self-raising flour
341
kcal
1.4
Fat g
1.3
Sugar g
0
Salt g
per 100 g · 9.2 g protein