Wessex Cobbler Bread Flour

by Wessex Mill 1.5kg in Bread flours Barcode 5060033580042
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Wessex Cobbler Bread Flour by Wessex Mill provides 342 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category and comes in a 1.5kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 309 +11%
Total fat 1.5 g 4.3 −65%
Saturated fat 0.1 g 1.2 −92%
Carbohydrates 70 g 54.1 +29%
Total sugars 1 g 2.2 −54%
Added sugars 0 g 0.5 −100%
Dietary fiber 4.4 g 6.5 −32%
Protein 13 g 11.5 +13%
Salt 0 g 1.1 −100%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories higher 40%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 5%
Protein top 26%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brea Wheat flour, cereal blend (malted wheat flakes, malted barley, rye flour), calcium carbonate, niacin, iron, thiamine. Allergen Advice For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values per 100g Energy 1429kJ/

Palm oil free
Allergens
Gluten

Product details

Quantity
1.5kg
Sold in
United Kingdom
Barcode
5060033580042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wessex Cobbler Bread Flour?

Wessex Cobbler Bread Flour contains 342 kcal per 100 g.

How much sugar is in Wessex Cobbler Bread Flour?

Wessex Cobbler Bread Flour has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wessex Cobbler Bread Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wessex Cobbler Bread Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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