Schwarze Johannisbeere

by Den Gamle Fabrik 380g in Blackcurrant jams Barcode 5701211014057
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Schwarze Johannisbeere by Den Gamle Fabrik provides 214 kcal per 100 g, with 49 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 380g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 214 kcal 217
Total fat 0.5 g 0.4 +15%
Saturated fat 0 g 0.1 −100%
Carbohydrates 50 g 51.7
Total sugars 49 g 48.8
Added sugars 58.3 g 30.7 +90%
Protein 0.6 g 0.7 −10%
Salt 0 g 0 −38%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 36%
Sugars lower 36%
Salt higher 35%
Saturated fat lower 1%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Schwarze Johannisbeeren, Wasser, Geliermittel (Pektin), Konservierungsstoff (Kaliumsorbat). Hergestellt aus: 35g Schwarze Johannisbeeren je 100 g.

Palm oil free

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380g
Labels & certifications
Dänischer fruchtaufstrich
Sold in
Germany
Barcode
5701211014057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwarze Johannisbeere?

Schwarze Johannisbeere contains 214 kcal per 100 g.

How much sugar is in Schwarze Johannisbeere?

Schwarze Johannisbeere has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Schwarze Johannisbeere healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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